I know I haven't blogged much lately and I thought what better way to get back into it than to post a new recipe we tried the other day and everyone enjoyed! Curried Pumpkin Lentil Soup 1 tablespoon extra virgin olive oil or coconut oil 1 small onion, chopped 1 small apple, chopped 48 ounces vegetable broth 2 (15 ounce) cans pure pumpkin 2 teaspoons mild curry powder (can add more to taste) 1/4 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 1/2 cups dried red lentils (green lentils are okay too if that's what you have on hand!) 1/2 cup unsweetened coconut milk 1 tablespoon honey (or agave or maple syrup) fresh cilantro or sliced green onions for garnish 1 tablespoon pepitas (pumpkin seeds) for garnish plain Greek yogurt such as Chobani, for garnish (optional and will not be vegan) Heat oil in a large pot over medium heat. Add onion and saute until beginning to soften, about 7 minutes. Add the apple, and continue to saute until both the...