A Delicious Sandwich
I am really enjoying The Pioneer Woman and I keep finding more and more recipes that I would like to try. I made this sandwich the other night after Mike had a long hard day of work.
We were so hungry and it tasted so good I didn't get a chance to take a picture of the sandwich, but there are plenty of pictures on The Pioneer Woman site.
Ingredients:
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized)
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco
Directions:
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Thanks so much Pioneer Woman for sharing all your delicious recipes with us!
We were so hungry and it tasted so good I didn't get a chance to take a picture of the sandwich, but there are plenty of pictures on The Pioneer Woman site.
Ingredients:
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized)
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco
Directions:
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Thanks so much Pioneer Woman for sharing all your delicious recipes with us!
Comments
Hugs!