I am not much for reusing Ziploc bags especially after using them with raw meat. However I realize that Ziploc bags can get expensive if I use them and then throw them out.
A few weeks ago after a trip to Sam's Club we came home with some large packages of ground meat that were reduced for quick sale. I divided them up into 1.5 lb chunks. Instead of using a different bag for each chunk of meat I decided to put them all in one Ziploc bag but keep them separated so that when they freeze I can just take one chunk out at a time.
Hope everyone is having a happy Friday!