Wednesday, June 17, 2009

Lemon Raspberry Muffins

Lemon Raspberry Muffins
1 cup whole wheat flour
1 cup all purpose flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1 cup buttermilk (or 3/4 cup milk and 1/4 cup lemon juice)
1/2 cup oil (or 1/4 cup applesauce and 1/4 cup oil)
1 tsp lemon extract
1 cup fresh or frozen raspberries

In a large bowl combine dry ingredients. In a small bowl mix the wet ingredients. Stir wet into dry just until moistened then fold in the raspberries. Fill greased muffin cups 2/3 full. Bake 400 degrees for 20 to 22 minutes or until toothpick comes out clean. Makes 12 muffins or 2 mini loaves.

Thanks Teresa for sharing your raspberries and this delicious recipe with us!


Christie said...

Now those look SCRUMPTIOUS! :) I'll have to try that one out for the family.... they're sure to love them! Miss you lots!!!

Sharon said...

I had to chuckle when I read the line towards the end. Are you sure toothpaste goes well with the raspberries? I suppose if you get one of the fruit flavored brands... And of course, toothpaste is intented to clean....

Elizabeth said...

Thanks for bringing that to my attention... not sure how that happened... I am going to fix that right now... but I am glad you got a good laugh out of it :-)