Crescent Cheese Tartlets1 can refrigerated crescent dinner rolls
1/3 cup shredded Swiss cheese
¼ cup chopped cooked breakfast meat (bacon, sausage or ham)
1 Tbsp chopped green onions
1 egg
3 Tbsp whipping cream
Heat oven to 375 degrees. Unroll dough into 1 large rectangle on work surface. Press into 12X9 inch rectangle, firmly pressing perforations to seal. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims ¼ inch high. Spoon cheese evenly into dough-lined cups. Top each with breakfast meat and onion. In a small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon of mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Makes 12
1/3 cup shredded Swiss cheese
¼ cup chopped cooked breakfast meat (bacon, sausage or ham)
1 Tbsp chopped green onions
1 egg
3 Tbsp whipping cream
Heat oven to 375 degrees. Unroll dough into 1 large rectangle on work surface. Press into 12X9 inch rectangle, firmly pressing perforations to seal. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims ¼ inch high. Spoon cheese evenly into dough-lined cups. Top each with breakfast meat and onion. In a small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon of mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Makes 12
No comments:
Post a Comment