I was cleaning out my cabinet trying to get things organized and I found a package of graham crackers and a box of vanilla pudding. I have no idea why I had these items in the cabinet. So many times I buy specific items for recipes and then I never make it. Anyone else like that besides me?
This time I thought why not search for the ingredients I have on hand and see what I can make with it. So off I went to allrecipes.com to use their awesome ingredient search tool.
Lots of interesting recipes came up and I settled on these delicious Frozen Pineapple "Ice Cream" Sandwiches.
My friend was coming over and I always like to have something to offer her to eat. These sandwiches turned out great and I if you are on Weight Watchers or something like that I think these would be considered "good" to eat if you use fat free or sugar free ingredients.
Frozen Pineapple "Ice Cream" Sandwich
1 (16 oz) container frozen whipped topping, thawed
1 (20 oz) can crushed pineapple, drained
1 (3.4 oz) package instant vanilla pudding
36 graham cracker squares
In a large bowl, beat together the thawed whipped topping , crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
This time I thought why not search for the ingredients I have on hand and see what I can make with it. So off I went to allrecipes.com to use their awesome ingredient search tool.
Lots of interesting recipes came up and I settled on these delicious Frozen Pineapple "Ice Cream" Sandwiches.
My friend was coming over and I always like to have something to offer her to eat. These sandwiches turned out great and I if you are on Weight Watchers or something like that I think these would be considered "good" to eat if you use fat free or sugar free ingredients.
Frozen Pineapple "Ice Cream" Sandwich
1 (16 oz) container frozen whipped topping, thawed
1 (20 oz) can crushed pineapple, drained
1 (3.4 oz) package instant vanilla pudding
36 graham cracker squares
In a large bowl, beat together the thawed whipped topping , crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
4 comments:
Those sound really good,and would be great for weight watching! Thanks!
LOVE pineapple...sounds yummy!
Yum, that looks good to me! Thanks ~
One of my favorite dishes to make with graham crackers and pudding is eclair cake. I had been making it for probably 2-3 years before I ever got to taste what it was like. I was making it for dinners at the church and it was always gone by the time I got there. To this day if I don't make it, I always get requests for it. Here is an online recipe I found. They are all about the same. Sometimes I make a chocolate frosting for it and sometimes just a chocolate glaze.
http://www.cooks.com/rec/view/0,166,148189-225194,00.html
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