Thursday, January 15, 2009

Banana Pineapple Bread

As promised here is the recipe for the delicious Banana Pineapple bread I made this past week. I found this bread recipe at Tammy's Recipes site.

Yield: 2 loaves
3 cups flour [I used soft white wheat]
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
3 eggs
2 cups sugar
1 cup oil [I used apple sauce instead]
2 teaspoons vanilla extract
2 cups mashed bananas (about 4 medium bananas)
1 cup crushed pineapple (with the excess liquid drained; this is almost the amount in a 15-ounce can of pineapple)
1. In large mixing bowl, combine flour, baking soda, cinnamon, and salt.
2. In another mixing bowl, beat together the eggs and sugar. Add remaining ingredients, beating until well mixed.
3. Pour wet ingredients into bowl of dry ingredients and stir until moistened. Don't over-beat.
4. Pour batter into two greased and floured loaf pans (use smaller loaf pans -- 6x3-inch, or use several mini loaf pans). Bake at 350 degrees for 60 minutes or until loaves test done.
Preparation Time: 20 minutes
Cooking Time: 60+ minutes


sara said...


Rachel said...

That sounds like a tasty twist on the usual banana bread, yum!

Lhoyt said...

Looks delicious.